Teff Eragrostis tef. Grain
native to Ethiopia, used to make Ethiopian injera bread. Grows at
higher altitudes in Ethiopia, beginning to be grown in United States
(particularly Montana). Many varieties are available for experimental
purposes through USDA. We have several cultivars and many thousands of
seeds. USDA
Plants Database
Amaranth Amaranthus sp. Leaves are eaten
as a vegetable, and seeds boiled or used like a grain. Seeds are relatively high
in
protein.
We have many thousands of seeds.The variety that we have is very rapidly developing,
and may have the greatest chance to produce seeds by the end of the semester
of
any
of
the crops that we have available. USDA
Plants Database
Browntop Millet. Urochloa ramosa.
Grain, very little research has been done on this crop. We have many
thousands of seeds. USDA
Plants Database
Japanese Millet. Echniochloa
frumentacea. Grain, very little research has been done on this
crop. We have many thousands of seeds. USDA
Plants Database
